Melt butter in lge. saucepan. Add onions and cook, stirring frequently, until golden brown. Add wine and cook additional 5 min. Add bouillon, salt cayenne and black pepper and bring to a boil. Cover and simmer for 15 min. Pour into 6 soup bowls and place toast round in each. Sprinkle with grated cheese and […]

Mix ingreds. together, blending well. Place mixture in individual ramekins and put cheese strips on top. Bake for about 1 hr. at 350 F. Sprinkle with additional bread crumbs, if desired. May also be made as casserole in single pyrex dish.

Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins. Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture. Set in pan of hot water and bake in 350 […]

Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices. Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for 1/2 hour. Remove chicken from the oven, turn over, and smear […]

Dissolve bouillon cube in water. Heat margarine in skillet and saute shallots until soft; add veal and rice. Stir until thoroughly heated; then add pimento, hard-cooked eggs, and bouillon. Cook for 5 min. on low heat, stirring gently to blend. Mix nondairy creamer with egg yolks, salt, and pepper until well blended. Add to veal […]

Drain juices from salmon and set aside. Place salmon in deep bowl. Mix shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and cook in skillet until well blended, 5 to 10 min. Put salmon back in skillet and simmer until done, abt. 10 min. Add bread crumbs and enough salmon liquid until moist but not […]

Saute onion and green pepper in butter until tender but not brown. Add salt, pepper, thyme, soup, and milk. Mis with rice Pour into greased 1 1/2 qt. baking dish. Drain gefilte fish and arrange on top; press into rice mixture and sprinkle with paprika. Bake in 350 F. oven for 30 min.

FILLING: Thoroughly blend sugar and 1 tb. liqueur. Add mixture to well-beaten egg yolk to make a paste; beating untill smooth (abt. consistency of mayonnaise). CREPES: Combine milk and egg yolks. Mix flour with sugar and salt. Add liquid mixture to dry ingreds., and mix thoroughly. Preheat griddle to med heat and grease lightly with […]

Boil water and fat in sauce pan. While boiling, pour in salt and matzo meal. Continue coding and stirring until batter no longer sticks to sides of pan. Remove from fire. Add unbeaten eggs 1 at a time beating well after each addition. Drop by tablespoonsful on a greased cokie sheet. Bake 25 min. at […]

-SOUP- 2 tb Olive oil 4 lg Leeks, chopped, white & — light green parts only 2 md Turnips, peeled & diced 1 lg Celery stalk, diced 2 Bay leaves 14 1/2 oz Can tomatoes, chopped 12 oz White mushrooms, sliced Juice of 1 lemon Salt & pepper to taste 3 tb Freshly minced parsley […]