Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano, Thyme & […]
Mexican
Frijoles Borrachos (drunken Beans)
Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Heat oil in an 8 to 10 quart pan over medium heat. When oil is hot, add bacon and cook until lightly browned. Add chiles, onion, and garlic and continue to cook, stirring […]
Mexicali Pizza
1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis. 2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives. 3. Repeat proceure with second tortilla. 4. Bake at 425F. approximately 10-12 minutes, until cheese is […]
Mexican Peanuts
In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook, stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix well and store in a covered jar or tin. COMMENTS: These nuts improve with standing. Just dont try […]
Green Or Red Enchiladas
Servings: 5 Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about […]
Old-california Empanaditas
Beat butter, cheese and salt together in a mixer until completely smooth and blended. Work in flour to a smooth dough. (You can use a mixer for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foil to form a […]
Hector Narvaez Salsa
Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes
Warm Lobster Taco With Yellow Tomato Salsa
To make Yellow Tomato Salsa, in a food processor, using steel blade, process tomatoes until well chopped. Dont puree. Combine tomatoes and their juices with shallot, garlic, cilantro, vinegar, chilies, lime juice, salt, and mix well. Add maple syrup, if needed, to balance flavor and slightly sweeten. Cover and refrigerate for at least 2 hours […]
Mexican Vegetable Soup
In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.
Flan A La Antigua (traditional Caramel Custard)
The caramel: Heat the sugar for the caramel in a small, heavy frying pan over low heat until it begins to dissolve. Shake the pan slightly (do not stir) until all the sugar has melted. Increase the flame and let the sugar bubble and color. Pour the caramel into the mold and quickly turn it […]