* Poblano Chiles should be roasted and peeled, (See Sowest1), and ~– Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce […]

Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10″ skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4″ or 10 x 1 1/2″;spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum […]

Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Dont stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.

Mix the chilli powder with the celery salt, brown sugar, red wine vinegar, worcestershire sauce, tomato ketchup, chicken stock and tabasco sauce. Deeply score the chicken and arrange in a flameproof dish. Pour over the chilli mixture, heat the grill to high and cook the chicken for 5 minutes. Reduce the heat and cook for […]

Preheat oven to 400F. (205C.). Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough. Knead gently on a lightly floured […]

Make a good charcoal fire in grill. When coals are almost gray, spread to make even layer. Set tomatoes and chiles on lightly greased grill 4-6″ above coals. Cook, turning as needed, until chiles are charred on all sided and tomatoes are hot and streaked with brown. Add small amount new charcoal, and mound for […]

*Boneless, skinless breast, cut into strips; or skirt steak. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes […]

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4 servings.

Pour oil in electric deep fryer. Preheat at 425 deg for 25 minutes. Meanwhile, drain green chili peppers Discard seeds and cut into 12 strips. Cut cheese into 12 cubes. Wrap a chili strip around each cube of cheese; dredge each in flour; Set aside. Beat egg whites to a soft peak. Beat together egg […]

Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes. Cover bottom and sides of 12″ pizza pan with tortillas, overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with meat mixture. Bake at 350F. oven 20 minutes. Sprinkle with cheese. Arrange lettuce, tomato and avacado over top. Cut into […]