Mix all ingredients except sparling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired.

SAUCE 2 tb Olive Oil 8 oz Tomato Sauce 1/4 lb Chopped Uncooked Ham 1 c White Table Wine 1 tb Capers Or To Taste 3 oz Pimento Stuffed Olives Place tripe, pigs feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle. Cover and simmer until tender. Cool. Remove meat from broth, […]

Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place on a warm oven-proof plate. Sprinkle with grated cheese and chopped onion. Cover with red chili sauce and place another tortilla on top. Repeat the process then pour enough chili sauce over them to cover tortillas. Three tortillas make one serving. […]

In a small skillet, melt bacon drippings. Add garlic, celery, onion and garlic. Fry until onion is transparent and vegetables are tender. Remove from heat and add beans, lettuce, tomato, cheese and meat. Toss to blend. In center of each raw tortilla, spoon about 1/4 C filling. Fold tortilla in half and seal with a […]

Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture, Top with lettuce and tomato

Heat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream. Reserve half of the salsa mixture. Mix the remaining salsa mixture, half of the bell pepper and the chicken. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with Guacamole and place on chicken mixture. Spread 2 […]

Cut jicama into bite-sized pieces and place in large bowl. Section oranges and cut into bite-sized pieces, holding sections over bowl so juice will fall into it. Season to taste with salt. Add chili powder, peanuts and crushed chiles. Mix well, chill and serve on lettuce. Makes 6 to 8 servings

Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas with other ingredients. Makes 8 fajitas.

In very large pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings.

BATTER 1 c All-purpose flour 1 ts Baking powder 1/2 ts Salt 3/4 c Cornmeal 1 c Milk 2 Eggs, slightly beaten Cut cheese into slices 1/2″ thick and the length of the chili. Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at […]