y browned. Add mushrooms; cook until tender, stirring often. Stir in until tender, stirring often. Stir in wine, salt, pepper, paprika, Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan pepper, paprika, nutmeg, and mace. Cover frypan and cook over low frypan and cook over low heat 15 minutes. Off the heat, add […]

Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chicken and onion, and cook until chicken is browned, stirring to crumble. Remove from heat. Add cumin and next 3 ingredients; stir well, and set aside. Coat a 9-inch pieplate with cooking spray. Arrange remaining tortilla halves, overlapping slightly, […]

Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde

Saute peppers and carrot in a little olive oil until just barely tender. Add the mushrooms and corn. Saute until nice color. Add the brown sugar, chili powder, cumin, salt and stir around. Add the vinegar and deglaze the pan. You may need to add a splash of water depending on how much water is […]

Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place the pods in an electric blender (or food processor) and add […]

Mash avocados with silver spoon. Beat in the other ingredients until creamy. Refrigerate. You can substitute 2* green finely chopped chili peppers instead of chili powder. * For standard serving size.

Oil chicken until tender. Remove, reserving broth. Remove skin and ones from chicken and cut into bite sized pieces. Grate Cheese and ash Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili owder and Tomatoes. Drop tortillas into bOiling chicken broth until oftened. Line large baking dish with softened tortillas. Add chick- n mixture. Pour the […]

Scrape off any fat from tripe. Cut tripe into 1-inch squares. Place tripe and calfs foot in a large bowl. Add vinegar and cold water to cover generously. Let stand 3 hours. Drain. Rinse tripe and calfs foot thoroughly. Place in a large pot. Add garlic and onion. Pour in water to cover ingredients plus […]

Put the frozen limeade concentrate and gin in the container of a blender. Process until smooth. Add seltzer and stir gently. Serve in stemmed glasses whose rims have been dipped in lime juice, then in salt (optional) or over ice cubes in a tall glass. Garnish tall glasses with fruit slices and cherries. Serves 4.

1. Drain the can of ROASTED RED PEPPER, rinse and pat dry, then sliced into strips. 2. Heat OLIVE OIL in a large saute pan or heavy skillet. 3. Add POTATOES and ONIONS and cook gently over medium-low heat until POTATOES are tender, 15 to 20 minutes. 4. Add RED PEPPERS and saute briefly. 5. […]