Used with Beef Enchiladas. Heat oil in skillet and saute onion until tender. Remove from heat and add flour. Mix into a paste adding chili powder, tobasco, salt, garlic and cumin. Gradually add water and bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Makes enough for 1 standard size recipe Beef […]

wine should be chilled In a large bowl or pitcher, combine all the ingredients. Stir the sangria until the sugar is dissolved. Chill for 1 hour. Strain the sangria into wine glasses and garnish with several pieces of the fruit.

SAUCE MIX 18 oz Tomato paste 1 tb Salt 15 c Water 6 tb Chili powder Mix together beef, seasonings and cornmeal. Put onions tomato sauce and water in blender. Add to rest of ingredients and mix well. Roll about 1 tablespoon in palm of hand oblong and roll in corn meal. Wet the tamale […]

Combine First 6 Ingredients; Stir Well & Set Aside. Remove Giblets & Neck From Chicken & Discard. Rinse Chicken & Pat Dry. Rub Outside Of Chicken With Spice Mixture. Place Chicken, Breast Side Down in A Deep 3 Qt. Casserole. Cover With Wax Paper & e At High 8 To 9 Min. Turn Chicken, Breast […]

Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg. 3-Bake until light brown around edges only, 8-10 minutes. […]

Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 2 of 2 1 Green pepper, chopped Italian salad dressing Cook hamburger, green pepper and onions together – drain well. Put in a large kettle and add beans and mixed sauces – saving about 3/4 cup. Make tossed salad of lettuce, tomato, green onion and avocado […]

-SALSA COLORADO- 24 Chiles, red, mild, dried 4 tb Oil 10 Garlic clove; minced Salt to taste 6 tb Flour –SALSA VERDE– 4 lb Tomatillos, peeled 1/2 c Onion; finely chopped 1/4 c Oil 1 ts Salt 1 ts Garlic; chopped In large pot, boil chicken in water to cover until tender; reserve 2 cups […]

-FILLING – 1 1/2 c Finely minced onion 1/2 c Melted butter 1/2 c Chopped creen chiles Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough. Turn onto a floured board and knead until smooth. […]

1-2 c Oil for cooking corn tortillas Brown hamburger and 1 chopped onion (add 2 cloves garlic, chopped, if desired) and drain. Add tomatoes, crushed, kidney beans and spices. Simmer. Heat oil, and cook tortillas to desired degree. (Soft seems to work best) Drain on paper towels. Put 1 tortilla on plate, spoon “sauce” over […]

** Combination Cheese – To come as close as possible to the taste of the cheese of Mexico (which is not readily available in the United States), we devised what I call “combination cheese”. It is equal parts shredded yellow cheddar, provolone and jack cheeses. Stuff each chile with cheese, and set aside. Separate eggs […]