For the filling, chop all vegetables separately. The vegetables should resemble small chunks. Heat a skillet and coat it with vegetable oil. Add the vegetable mixture and spices. Cook for about 15 minutes, stirring often until the vegetables are cooked but still crunchy. To assemble, separate 2 cups of Carrot Sauce for dipping tortillas. Dip […]

Put cheese log in cooker. Dump in ROTEL. Heat. Stir chilies into melted cheese. Serve with crunchies such as chips and veggie sticks, etc. .

Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.Serves 4 to 5.

Brown hamburger and add onions and garlic and cook until soft. Add soups and salsa. Warm all the way through. Add to rice. Mix in sour cream. Salt and pepper to taste. Put in casserole dish and top with cheese and cook for 30 minutes at 350 degrees or until cheese is bubbly and casserole […]

* Both of these items should be available at grocery and specialty stores that handle Mexican foods.

In a large kettle, saute the onions and garlic in the oil. Add the meaty pork bones (small spareribs), oregano, peppercorns, chicken broth. Cover and simmer for about an hour. Meanwhile, roast the peppers. Steam and skin them, and cut into squares. Remove the pork ribs and scrape the bits of pork into the pot. […]

-FILLING – 1/3 c Monterey Jack,shredded 1 c Chicken breast,shredded 2 tb Green chilies,chopped 2 tb Green onion,sliced 2 tb Black olives,sliced,ripe -OPTIONAL TOPPINGS – Dairy sour cream Green chilies,chopped Black olives,sliced Picante sauce 1. Prepare Crust: Cook rice following package directions, salt optional. Drain to remove any excess liquid. Cool slightly, Lightly beat egg […]

Saute onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted.

Soak pintos overnight, then cook as directed. Meanwhile, rinse chiles; discard stems and seeds. Break chiles into pieces. Combine chiles and beeer in a 4 to 5 qt. pan. Bring to a boil over high heat;then reduce heat, cover, and simmer until chiles are soft. Puree chiles and liquid in blender. Rub puree through wire […]

Saute the onion and chiles in the oil until the onions are soft. Add the rice and continue to saute until the rice turns opaque. Combine the water and coconut milk and bring to a boil. Add the rice mixture and bring back to a boil. Lower the heat, cover and simmer for 30 minutes […]