Chop each ingredient by hand, or separately in food processor. Combine all the ingredients, adding salt to taste. Allow to stand for abt. 1 hr to allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups

* Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw. Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, […]

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.

Cook ground beef and taco seasoning mix according to package directions. In bottom of a medium casserole, spread refried beans; sprinkle with onions. PLace meat over beans. Bake at 400 F for 15 minutes. Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese. Bake 5 minutes. Garnish with sour […]

In a large soup pot, saute garlic and onions in the olive oil (or a little water) until translucent. Spread whole canned chilis out on a cutting board and cut into thin strips. Wearing rubber gloves, cut jalapeno chilis in half; remove and discard seedds. Dice jalapenos. Add peppers and all remaining ingredients except spices. […]

Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended; then add the poblanos mixed with chicken broth and let cook 30 min. Patricia Wriedt.

Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.

Pour canned tomatoes through a strainer or a colander to drain off some juice. You will need about 2 1/2 c of mostly drained tomatoes to make a thick salsa. Save the juice to use in soup or refried beans. Chop the tomatoes into small pieces. Mix all other ing. into chopped tomatoes. Taste and […]

Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on beans. Toss together vegetables and cheese; and mound on top of chicken. Sprinkle hot sauce on top.

Seed and chop the jalapeno pepper. Saute onion in oil until translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and peppers. Cover and simmer 5 minutes. In a large saucepan, heat cream and dissolve bouillion cubes in it. Set aside. In a small skillet, heat about 1/3 cup of oil and dip each tortilla […]