PREPARATION: Cut steak on the diagonal into 1/4-inch slices each 2 inches long. Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons rice wine, 1/4 teaspoon sugar and 1/4 tsp oil. Pour this mixture over beef, mix well, and let stand for 15 minutes. Cut peppers in half, remove seeds. Cut into 1/4-inch long […]

-FILLING – 3/4 lb Ground, chopped liver 1 Small onion,chopped,browned Salt & pepper to taste Beat eggs, blend potato flour and water and add to eggs, beat. Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towell. Place […]

Boil beef (with bones) or oxtails in 3 qts cold water. Skim off foam and fat. Cover and simmer for 4 hours. Broil onion until flesh is soft, turning often. Peel. Add onion, ginger, anise, salt, and fish sauce to beef broth just before it has finished simmering. Also just before beef broth finishes simmering, […]

Prepare the beans the night before. Clean and pick through beans to remove foreign objects. Rinse several times in water to make sure beans are absolutely clean. In a lge. mixing bowl, combine the beans, with enough water to cover by 1 inch, and the wine, onions, garlic, parsley and green onions. Soak overnight, covered. […]

Peel and chop the tomatoes and add to diced carrots. Season with salt. Add jalapenos, oregano, pickling liquid, oil, and mashed garlic. Let sauce stand for at least 1 hour so that the flavors will blend. Mexican Family Cooking

Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce. Mix and blend well all ingredients for the dressing. Adjust seasonings. […]

Trim the veal scallops so that they are approximately all the same size. (Save trimmings for sauces.) Sprinkle a little salt and pepper on each slice of meat. Place 2 or more leaves of fresh or dried sage on each veal slice, or sprinkle about a scant 1/4 teaspoon ground sage on each. Cut prosciutto […]

–THE MIXTURE– 1 1/2 c Bread crumbs 2 Eggs 1/2 c Kefalotiri cheese, grated OR 1/2 c Parmesan cheese, grated 1 tb Baking powder 2 tb Parsley, chopped 1 ts Onion, chopped Salt & pepper to taste Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; […]

–HAM AND JADE– 4 oz Lean ham, cut into thin- Strips 1 tb Peanut or Canola oil 1 md Onion, peeled & sliced into Thin strips (1 to 1 1/2 c) 1/4 ts Sugar 1 1/2 ts Ginger, minced 2 c Broccoli florets 1 Carrot, peel & slice diag. 2 tb Walnuts, coarsely chopped SAUCE: […]

Using the pie iron,take two slices of bread,put 1 1/2 tablespoons pizza sauce on one slice of bread.Top with Mozzarella cheese and sliced pepperoni.Place other side of bread on top and butter outer sides of bread.Put sandwich into pie iron and place in coals of fire.Cook until bread is toasted.