PASTRY 1 lb Commercial Filo pastry 1/2 lb Melted butter In butter or oil, saute green onion until soft. Meanwhile, squeeze out excess moisture from spinach and chop by hand or in food processor. Combine green onion with spinach and remaining filling ingredients in bowl. Mix well and set aside. Lay out the Filo sheets, […]

Preheat over to 350 degrees F. In saucepan melt butter. Add onion and ground beef; saute until onion is tender and meat is browned. Stir in salt, pepper, basil, garlic powder, and tomato sauce. Cook spaghetti according to package directions; drain and combine with cottage cheese. Place half of spaghetti in 1 quart casserole; top […]

Fine-slivered fresh hot chili pepper or Tabasco to taste Bibb or iceberg lettuce, slivered Cilantro leaves, minced. 1. Combine squid in skillet with lightly salted boiling water to barely cover. Simmer one minute, or until opaque throughout. Drain. Combine in dish with onion to taste. 2. In tiny pan stir pepper flakes over low heat […]

Preheat oven to 475F. Tie the roaast up neatly at 1/2″ intervals with kitchen cord so that it will hold its shape while cooking. With a pastry brush, spread the softened butter evenly over the meat. Place the roast on a rack in a shallow open roasting pan and sear it in the hot oven […]

–FOR SERVING– Parsley; chopped 1 tb Olive oil Paprika or cayenne pepper 1. Wash chick peas well, cover with the water and soak for 12 hours or overnight. 2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in […]

In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once. Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with […]

1. Mix eggs, milk and shortening. 2. In another bowl, combine remaining ingredients. 3. Add milk mixture and stir just to mix (there will be lumps). 4. Pour into greased muffin cups and bake in preheated 400F. oven 25 to 30 minutes, or until done.

In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper. Cool. Serve at room temp. Exceptionally good with grilled fish. Yield: Approx. 2 1/2 cups.

PUT SUGAR and 2 cups water in a heavy-bottomed saucepan. Stir over medium heat until sugar dissolves, then raise heat, bring syrup to a boil and boil 5 minutes. Transfer syrup to a bowl and let it cool completely. Puree peaches in a food processor or blender. Measure out 2 cups of puree and stir […]

Combine first 3 ingredients, cut in shortening until crumbly. Dissolve yeast in warm water, add milk (at room temperature). Make a well in the center of the flour, add liquid and work into a soft dough. Add more liquid, if necessary, in small amounts, to form a firm and springy dough that holds it shape. […]