Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then drain on paper towels. Saute onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring […]

Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390 CALORIES PER SERVING. To e: Place brown sugar, almonds and margarine in microwavable 2-quart casserole. Microwave uncovered […]

1. Wash spinach and slice onion. 2. Place oil in wok, heat to smoking point. Add onion to wok, stir. Add spinach, stir spinach from bottom to top of wok. Cover wok briefly. Lift cover up and keep stirring spinach until it is wilted. Cook the spinach a full five minutes, covering and uncovering the […]

Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions.

TEMPERATURE: 365 F. DEEP FAT : 1. USE 13 LB (3 1/4 GAL) FRESH CARROTS (15 LB 14 OZ A.P.). SLICE CARROTS LENGTHWISE INTO 1/2 INCH STRIPS. CUT EACH STRIP INTO 2 TO 3 INCH PIECES. 2. PREPARE 1 1/4 RECIPES TEMPURA BATTER FOR VEGETABLES, RECIPE NO. D-52-1, (ABOUT 1 3/4 GAL). 3. DIP CARROTS […]

In bowl, combine flour, cumin, paprika, and salt. Rinse the chicken and pat dry with paper towells. Dredge in the flour to coat well. Reserve the extra flour. In lge. Dutch oven, heat lil. Brown chicken on both sides, abt 5 min. per side. Drain off any excess oil. Add the sauce, cover, and simmer […]

Mince the onion. Mince the mushrooms, and the chicken together. Cook the onion in 4 T of melted butter. When onions are done add the chicken-mushroom mixture and cook for 5 minutes aqdding salt & pepper to taste. Remove frm the heat and stirin the sour cream and the nutmeg. Preheat the oven to 400 […]

SAUCE 1 tb Butter or margarine 1 Red bell pepper; julienned 1 Green bell pepper; julienned 1 Medium onion; sliced 2 Cloves garlic; minced 2 Jalapeno peppers; seeded, -chopped 6 Large roma tomatoes; peeled, -chopped, seeded 1/4 c Black olives; sliced 1 tb Capers; drained 1 Bay leaf 1/2 c Dry white wine or water […]

Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.

SAUCE 1/3 c Chicken broth 2 tb Soy sauce 2 tb Dry sherry 1 ts Sugar OTHER, BUT NECESSARY 2 lg Cucumbers Cornstarch, for coating 2 ts Cornstarch mixed with 2 ts -water Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 minutes. Combine sauce ingredients in a bowl and set […]