Preheat oven to 350 degrees. In large pot of boiling water, cook lasagna noodles 8-10 minutes; drain and rinse with cold water. Blend ricotta cheese, basil, parmesan, salt and pepper. Spread half the tomatoes in bottom of 11×7 baking pan; top with 3/4 cup ricotta mixture; sprinkle with half the peas, red peppers and mozzarella […]

* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil on all sides, drain, return to skillet and sprinkle with Salt and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper in a bowl. Add Sweet potato to GÃ&éAòog6our in Juice mixture to cover all items. Bring to […]

Brown the chicken in the oil. Take the chicken out. Add the flour to the oil and make a medium brown roux. Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour. Add 3 quarts of water, slowly. Add the chicken. Cook slowly until the chicken […]

Frittelli di Chanuka Dissolve the yeast in 1 cup of warm water. Combine flour, salt and anise seeds in a bowl. Gradually add the dissolved yeast and the 2 Tbsp olive oil, mixing until a rather soft dough is formed. Turn out onto a floured working surface. Knead for about 10 minutes or until dough […]

In food processor or blender, mix all ingredients together to obtain a smooth spread, about 10 seconds. Serve this olive paste “peasant caviar” in a bowl as a side dish to be spread on rustic Italian bread for picnics, barbecues, or a buffet appetizer. Chefs tip: to pit, place olive on a board and press […]

Heat butter or margarine in wide pot. Add onions and saute until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mixture has no lumps. Bring to a boil, lower heat and cook […]

and its syrup, the sugar, cinnamon stick, and salt, stirring, until it comes to a boil and the sugar is dissolved. Remove the cinnamon stick and allow the mixture to cool at room temperature. 2. Preheat the oven to 325 degrees. In a large bowl, beat together the egg yolks and the whole egg. Add […]

Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.

RADISH AND CILANTRO RELISH 2 c Radishes; Thinly Sliced 3 tb Orange Juice 2 tb Fresh Cilantro; Snipped Fine 1/4 ts Salt 1/2 c Onion, Chopped, 1 Medium 2 tb Lime Juice 2 tb Vegetable Oil 1/4 ts Pepper; Freshly Ground * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and […]

Calories per serving: 168 Fat grams per serving: 1 Approx. Cook Time: 4:00 Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and thinly slice the chile. Put the cucumber slices in a shallow bowl, arrange the onion slices on top and sprinkle with the chile slices. Combine all the ingredients with the […]