–CINNAMON-APPLE RELISH– 1 sm Red bell pepper, diced 1 sm Onion, diced 4 Granny Smith apples, peeled -and soaked in lemon water 2 tb Fresh ginger grated or chopt 2 tb Brown sugar 1/4 ts Red pepper flakes 1 tb Curry powder (Madras?) 1/2 ts Turmeric 1 Cinnamon stick 5 Whole cloves 2 Bay leaves […]

Mix all the ingredients together in a saucepan until melted and smooth. Taste, adjust seasonings pour over hot angel hair or linguine that has been tossed with steamed> vegetables (sliced carrots, broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap peas, snow peas, red bell pepper–you name the vegetable–you can put it in there) For special […]

salt freshly ground pepper Char peppers over gas flame or under broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed. Rinse; pat dry. Cut into 1/2-inch strips. Discard tops and tough outer layer of fennel bulbs, core and trim. Cut fennel lengthwise into 1/2-inch […]

1. Dissolve the yeast and the sugar in 3/4 cup warm water, about 110 degrees. Set aside for 15 minutes until very foamy. 2. Stir in 1 cup flour. Cover with plastic wrap and let this sponge proof in a warm place until tripled in volume and very bubbly, about 3 hours. 3. Into the […]

* Either use canned coconut milk or use 2-1/4 pounds of grated coconut (fresh) with 7 cups of hot water to make the required amount of coconut milk. Debone the chicken, and cut up the meat into bite size pieces. Cut up the bones into chunks. Simmer the chicken bone in coconut milk over low […]

Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in e for 50-60 seconds on high. For my Hitachi 101 add […]

In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.

Fat grams per serving: Approx. Cook Time: 9:00 Cut pork loin into 1″ cubes. Grind together cumin, cilantro, galangal, and turmeric. Grind together Thai chile, garlic and onion in a food processor. Add the bomboe sasate mixture and marinate meat cubes in this an hour or more (overnight preferable). Fry half the meat in a […]

EGG SAUCE 1/4 lb Butter 1/4 c Hot fish stock (from above) 1 md Tomato; peeled, seeded and -chopped 1 tb Chives; finely chopped Salt & pepper -ALTERNATE GARNISH – 8 tb Butter; melted 1 Lemon; thinly sliced Parsley sprigs If you dont have a long, narrow fish poacher, an enamel roasting pan 5″ deep […]

Shred the cabbage. Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter. Add bacon stock or water, cover and cook gently for about 20 minutes. By this time the liquid should be nearly absorbed, and the cabbage cooked. Add the nutmeg or mace, the flour, […]