Skin & bone chicken. Cut into 1x1x1/2″ pieces. Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces. Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut. To wrap, fold up botton corner 2″. Fold […]

In large bowl, combine flour and salt. In small dish, whisk together eggs, milk and 1 tablespoon of oil; pour into flour mixture. In 6 inch skillet or crepe pan, heat 1/4 teaspoon oil over medium heat. Pour 2 tablespoon batter in pan; swirl into thin layer. Cook until bottom is golden brown, then flip […]

Lightly grease 8×4″ loaf pan; line bottom and sides with waxed paper. Melt chocolate with water in saucepan over low heat, stirring constantly. Cool slightly. Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture. Fold in 3 C of the La Creme. Stir in milk. Spread into lined pan. Chill until […]

-MARINADE – 1 tb Light soy sauce 1 ts Rice wine or dry sherry 1 ts Sesame oil SAUCE 2 tb Fresh coriander; minced 2 ts White rice vinegar 1 ts Fresh ginger; finely chopped PREHEAT THE BROILER. Peel the prawns and discard the shells. Using a small sharp knife, split the prawns partially and […]

In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the pasta until tender and drain. […]

*Eggplant should be young, firm, a deep purple and without surface blemishes or scars.* Saute garlic, onion, celery and green pepper in hot oil in a skillet (I use my beloved wok) for about 5 minutes. Add mushrooms and saute 1 minute longer. Add eggplant slices to skillet, stirring well for an additional 5 minutes. […]

REMOULADE SAUCE 4 tb Horseradish mustard 1/2 c Tarragon vinegar 2 tb Catsup 1 tb Paprika 1/2 ts Cayenne pepper 1 ts Salt 1 Clove garlic 1 c Salad oil 1/2 c Shallots 1/2 c Chopped celery Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with […]

-TOPPING – 1 lb Grapes 3 lg Egg Whites 6 tb Sugar 1/2 Lemon, Juice Of 4 oz Almonds, Ground DOUGH: Sift flour and sugar into a medium-size bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough. Cover […]

SAUCE 4 tb Soy sauce 1 c Coconut cream, boiled & — cooled Juice of 1 lime 2 tb Sugar 2 tb Garlic oil, see note GARNISHES 3 Green onions, chopped 2 ts Red pepper flakes 2 tb Cilantro leaves, chopped 2 tb Ginger, chopped Boil the noodles for 2 or 3 minutes in water […]

Wash the Lentils well with plenty of water, put into a saucepan with enough water to cover. Bring to the boil and boil gently until the Lentils are soft. Meanwhile, heat the Ghee or Oil in a frying pan and fry the Onion and Garlic. When the Onion softens add the Coriander, Cumin, Turmeric, and […]