“Recipes for this sausage are so variable that what passes for kielbasa in one area might be regarded as not authentic in another. The ingredients and pronunciation of kielbasa are as variable as are the vagaries of the spring weather, the time of year when kielbasa is traditionally made. This version uses pork, beef, and […]

Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.

Fold a cloth towel in several layers. Holding the towel in 1 hand, place 1 unpeeled egg on towel. Hold egg lengthwise. With a heavy, sharp knife, split egg lengthwise halfway through with a firm stroke of the knife. Firmly cut the rest of the way through so shell does not break apart. Repeat with […]

Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter. Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper. Form the mixture into cutlet-shaped patties, each patty should take 3 to 4 […]

Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg. In a bowl, […]

In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt.

Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the melted butter, salt and pepper. Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick. Roll in flour and brown […]

Cover vegetables with water, add seasoning and cook until well done. Force through sieve. Heat butter until light brown, stir in flour, and let mixture cook until it bubbles and is well blended. Gradually add hot milk to the flour mixture and let simmer just below the boiling point until mixture is smooth and thick. […]

1. slice each sausage 3/4 through  leaving 1/2 inch at each end uncut. 2. cover sausages with water; bring to a boil; reduce heat; simmer 10 minutes. drain thoroughly. 3. place sausages in rolls with cut side up, in rows 3 by 15 on 4 sheet pans ( 18 by 26-inches). 4. fill each sausage […]

Mound flour on kneading board and make hole in center. Drop eggs into hole and cut into flour with a knife. Add salt and water and knead until firm. Let rest for 10 minutes covered with a warm bowl. Divide dough in halves and roll thin. Cut circles with a large biscuit cutter. Place a […]