–ONION SAUCE– 1 lg Onion 4 tb Butter Salt Pepper This recipe is appoximate. One of the controlling factors is the amount of leftover mashed potatoes you have Besides, Dad never did write this one down! KALUSKI: Blend flour and salt. Make a well with the flour. Mix in the eggs, thoughly, one at a […]
Polish
Polish Baked Pork Loin
* Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST (PIECZONA POLEDWICA WIEPRZOWA) Pat roast dry. Cover with My Seasoning. Let stand 15 minutes. Sprinkle roast with flour until evenly coated. Preheat oven to 325F. degrees (165C). Heat oil in a large skillet. Add roast; cook over medium-high heat until browned on all […]
Pierogi Fillings, Cheese
Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.
