RADISH AND CILANTRO RELISH 2 c Radishes; Thinly Sliced 3 tb Orange Juice 2 tb Fresh Cilantro; Snipped Fine 1/4 ts Salt 1/2 c Onion, Chopped, 1 Medium 2 tb Lime Juice 2 tb Vegetable Oil 1/4 ts Pepper; Freshly Ground * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and […]

Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3 cup cheese over one half of each tortilla. Top with about 1/3 cup tomato mixture. Fold tortilla in half over top of filling. Seal edges with toothpicks. Brush both sided with oil. Barbecue over medium coals or broil under preheated broiler for 4 to 5 […]

Preheat the oven to 300 degrees. Break the stems off the chile pods and discard the seeds. Place the pods in a single layer on a cookie sheet and roast them for 5 minutes at 300 degrees. Watch carefully as they scorch easily. Break each chile into several pieces and put them in a blender […]

Saute the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in the

Melt the bacon grease in a large skillet over a med-high heat. Add meat and brown. Add onions and garlic then cook until the onions aregetting transluscent. Stir in the tomatos, chili sauce, oregano, cumin, & water. Stir, cook, and add in the Tabasco sauce. Stir every few minutes while it cooks for 30-45 minutes […]

In a large pot, heat chicken broth. In a large skillet, saute onions and garlic in olive oil for 10 minutes. Add tomatoes, oregano, basil, and pepper. Saute 10 more minutes, until tomatoes are softened. Then Blend all of above in a blender. Add the mixture to hot broth. Add celery, bay leaves, red bell […]

* Note – use any combination of red and green chilis, hot or mild, to suit your own taste, but use both colors. Melt 1 tablespoon butter in a small pan over medium heat. Add onion, mushrooms and chilis; cook covered until softened. Do not drain. Set aside. Season chicken breasts with salt and pepper. […]

1. Heat skillet at med-hi temperature; brown meat and onions. 2. Drain well in colander removing all grease. 3. Return meat and onions to skillet add cumin and mix well. 4. In a large mixing bowl, combine refried beans and taco seasoning mix; blend well. 5. Add grated M. Jack cheese to bean mixture; mix […]

Combine all ingredients and mix well. For a finer consistency, give the mixture a brief whirl or two in a food processor or blender.

Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over medium heat until hot. Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes. Cut into 4 […]