Remove sausage from casings if using links, and crumble. Place in a heavy frying pan and cook, stirring often to keep the sausage crumbly. Drain well. Its really greasy. Add red chile sauce (you may used ready prepared sauce also–or substitute chunky style picante sauce) to drained meat in frying pan and cook and stir […]

Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chicken and onion, and cook until chicken is browned, stirring to crumble. Remove from heat. Add cumin and next 3 ingredients; stir well, and set aside. Coat a 9-inch pieplate with cooking spray. Arrange remaining tortilla halves, overlapping slightly, […]

Mix and enjoy. To increase heat, add canned or fresh jalapenos to taste. This recipe came from the back of a can of Ro-Tel Tomatoes w/Green Chilies.

1. cook meat about 20 minutes until they lose pink color but not browned (I personally dont know what that means, since it goes from brown to pink…) Transfer to a bowl. 2. heat oil in same pan and sautee onions 10 to 20 minutes, until `translucent. 3. stir meat into onions. Add tomatojuice (I […]

Saute Buffalo meat, sunflower oil and flour together until meat is cooked. Add remaining ingredients and simmer for 1 hour.

Brown meat over med. heat. After meat begins to cook and some he fat begins to cook out, add the onion. Cook until onion is translucent. Drain off excess fat, if any. Add all remaining ingreds. except almonds. Simmer for abt. 30 min. Add the almonds just before serving; use as garnish for top of […]

Cook meat in water. When done, grind or puree in blender. Mix in 1 ts. salt, spices, garlic, onion, and raisins. Add enough broth to moisten and cook untill thick. Parch and peel chiles and stuff with meat mixture. Prepare batter; combine flour, baking powder and 1/2 ts. salt, the add the eggs and milk, […]

Brown the meat in a little butter and cook until the meat is brown – about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.

Saute onion, green pepper and garlic in oil. Stir in flour and cook 1 minute. Add next 7 ingredients; cook over medium heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At this point you can continue or set into refrigerator awaiting the appointed hour. Remove from fridge and a hour before serving […]

In large skillet, saute poultry in oil until no longer pink; set aside. In same skillet, cook onion, peppers, and garlic until tender. Drain. Stir in chili and stewed tomatoes. Add rice and pepper sauce. Arrange chicken on top of mixture. Simmer ten minutes. Top with shredded Jack cheese. Yield: 6 servings