The red chilies are also known as “prik khee nu”. Puree peppercorns and coriander roots. Trim root and tough layers from lemon grass. Thinly slice first six inches. Bring 2 c. of stock to boil. Add coriander paste and simmer while adding lemon grass, ginger and shrimp. Stir in remaining stock and bring to boil. […]

* Either use canned coconut milk or use 2-1/4 pounds of grated coconut (fresh) with 7 cups of hot water to make the required amount of coconut milk. Debone the chicken, and cut up the meat into bite size pieces. Cut up the bones into chunks. Simmer the chicken bone in coconut milk over low […]

In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.

SAUCE 4 tb Soy sauce 1 c Coconut cream, boiled & — cooled Juice of 1 lime 2 tb Sugar 2 tb Garlic oil, see note GARNISHES 3 Green onions, chopped 2 ts Red pepper flakes 2 tb Cilantro leaves, chopped 2 tb Ginger, chopped Boil the noodles for 2 or 3 minutes in water […]