Blanch the bean sprouts for a minute, then set them aside to drain. Boil the noodles in plenty of water for five minutes, then drain them. Next, cook the ground pork in a saucepan over medium heat until it begins to brown. Add chicken stock, dried shrimp and fish sauce, stir, and bring the mixture […]
Thai
Kanom Mokang Muang Petch (coconut Custard)
Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated milk. Pour into a pot and cook over medium heat for 10 minutes until it becomes a smooth sauce. Pour slowly into a 9×9 pan and bake about 30 minutes at 350F.
Thalk Bo-kum
1. CUT CHICKEN INTO 8 PIECES ITS OWN FAT. ADD WATER AND COVER HEAT FOR 5 MINUTES. 2. COMBINE GARLIC TOASTED SESAME SEEDS PEPPER 3. DICE DRY ONIONS AND ADD TO CHICKEN MIXTURE ARE TENDER NOT OVER COOK 4. RECOMMEND SERVING IMMEDIATELY WITH STEAMED RICE. SERVING SIZE: 1 CUP
Cilantro Pesto – Rahk Pahk Chee-gratiem-prik
CILANTRO PESTO: Using a mortar and pestle or a spice grinder, crush or grind the peppercorns to a fine powder. Combine the pepper, cilantro roots and garlic; work the three ingredients into a fairly smooth paste in the mortar or in a small blender or food processor. If you use a blender or food processor, […]
Individual Thai Pizzas
-THAI PEANUT SAUCE – 2/3 c Smooth peanut butter 2 tb Water 2 ts Soy sauce 2 ts Cider vinegar 2 ts Sugar 2 tb Seasoned rice vinegar 1 ts Oriental sesame oil 1. Place bread shells, cup sides up, on 2 baking sheets, each 12×15″. Spread sauce equally over cups in bread. Scatter bean […]
Thai Beef With Noodles
Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140) to medium (160), turning once. Remove […]
Thai Style Basil Chicken
Cut chicken into bite-size chunks. Spray large nonstick skillet with cooking spray. Brown chicken with no fat added, turning to brown evenly. Remove chicken and set aside. Combine onion, celery and water in skillet; cook and stir for two minutes. Add tomato juice, bell pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer uncovered […]
Thai Chicken With Rice
Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted. Place chicken over […]
Pork Satay With Peanut Sauce
-PEANUT LIME SAUCE – 1/4 c Peanut butter 1/4 c Soy sauce 1/4 c Fresh lime juice 1 tb Rice vinegar 3 tb Coriander; chopped 1 tb Brown sugar 1/2 ts Chinese chili sauce; or ; 1/4 ts dried chili flakes Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up […]
Mixed Vegetable Salad
In a large salad bowl, arrange in layers the lettuce, cucumber, papaya, tomatoes, onion & cilantro. In a small bow, mix together the peanuts, chilies, lime juice & soy sauce. Pour over the salad, toss & serve.