Notes: A. Lemongrass, Remove outer leaves of the lemongrass and bruise or smash the white end with the back of the knife or a wine bottle. Finely slice the tender white part at the base of the stalk, discard the tops or save for your chicken stock. A cuisinart with a 1mm slicer will slice […]

Select a very small pumpkin, cut off the top, remove seeeds and most of the soft pulp. In a bowl, mix the beaten eggs, sugar, salt and coconut milk and stir until blended. Pour the mixture into the pumpkin, replace top, and cook in bamboo steamer until the custard is set … about 40 minutes.

In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light […]

SEASONINGS 1/2 c Peanuts, crushed 2 tb Chopped sweet pickled radish 1/4 lb Tofu, diced 2 tb Soy sauce 2 ts Sugar 1 ts Red pepper flakes Juice of 1/2 lime 3 Green onions, chopped CONDIMENTS 1 c Bean sprouts 3 tb Soy sauce 2 tb Red & green chili peppers, — slivered Sugar, optional […]

SYRUP 1 tb Cilantro Roots, Chopped Fine 1 ts Ground Black Pepper 1 ts Salt 3/4 c Coconut Sugar 2 tb Jasmine Water (Extract) * Coconut cream is the rich heavier portion of coconut milk, either from the first “pressing”, or skimmed of the top of coconut milk thats been set aside for about an […]

Dissolve sugar in tamari & set aside. In a wok, heat oil over medium high heat. Stir fry ginger & garlic for 1 minute. Add tofu & water & cook for 2 minutes. Add tamari mixture to the wok & cook for 1 minute. Add broccoli & cook until tender-crisp. Mix in scallions & serve […]

This is a simple hot and sour soup, made with the fish of your choice. In Thailand the vegetable is generally phak bung (swamp cabbage), but if you dont have that cabbage, kale, or even broccoli can be substituted method combine the ingredients for the chili paste to a fine even consistency. Wash and dice […]

Rub beef with garlic, pressing garlic into meat. Sprinkle with salt, pepper, and sugar. Cut beef inot 1-inch pieces; thread on skewers. Set aside. Combine lemon juice and soy sauce; brush over meat. Grill or broil 3 to 4 inches from heat until borwned on all sides. Serve with Satay Sauce Makes 4 to 6 […]

Place all soup ingredients except last 3 in a pot over medium heat and boil for 5 minutes. Add the shrimp and mushrooms and just return to a boil. Mix in seasonings. Garnish with green onion

-MARINADE – 1/2 c Soy sauce 4 ts Finely chopped ginger root 2 tb Lime juice 6 tb Peanut oil Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least […]