SYRUP 1/4 c Water 1/4 c Tamarind water -=OR=- lime — juice 4 tb Sugar SEASONINGS 1/4 c Vegetable oil 2 tb Onions, chopped 1 tb Garlic, chopped 1 tb Tomato paste 3 tb Soy sauce TO FINISH 1/2 c Bean sprouts 1 tb Cilantro leaves, chopped 2 Green onions, diced 1 ts Red pepper […]

-GARNISH – Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet […]

((Thai Shrimp and Straw Mushroom Curry) * Soak the dried chilies (Prik Hang) in warm water until soft and drain. ** Powdered dried fish (Pla Yang Pone) are available in jars. In a blender, combine soften dried chilies, salt, Kaempfer, garlic, shrimp paste, onions, coriander seeds, powdered fish and blend until smooth to make curry […]

Heat a large skillet until hot and add the oil. Add the meat, garlic, chilis (or peppers) and onions and cook for 30 seconds. Add the rice, fish sauce, sugar, soy sauce and white pepper and continue to cook until the rice is hot. Toss in the basil leaves and stir to combine. Remove to […]

Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.

* Chicken breasts should be skinned and boned. ~ ~– Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender, about 3 min. Remove the chicken, add the remaining soy sauce to pan with next […]

* Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base. ~ ~– Cut the red, yellow and orange peppers into 1 inch pieces. Combine the coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4 minutes, stirring often. Set aside. In an 8 […]

Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6 inches long. Combine soy sauce, sherry,sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow glass dish. Add shrimp and beef strips, coat with marinade and cover and refrigerate for 30 minutes. Drain beef […]

-DIP- 1 c Raw Shrimp (Ground/Chopped). 3 c Coconut Milk. * 1/2 c Shallots or Onions, Chopped. 2 tb Cilantro Roots & Stem, Mash. 2 tb Garlic, Chopped. 2 tb Tomato Paste. 1/2 c Peanuts, Crushed Fine. 3 tb Fish Sauce. 1/4 c Sugar. Cilantro Leaves, Chopped. Fresh Red Chili Peppers. * 3 cups of […]

Rinse the chicken and pat dry. Split the chicken in half down the breast or cut into serving sized pieces. Pound or process the lemon grass, ginger, garlic, and coriander root in a mortar, blender, or processor until a smooth paste is formed, adding a little of the oil if necessary. Add turmeric, brown sugar, […]