In a large salad bowl, combine broccoli, cauliflower, bacon, onion, tomatoes and eggs. Set aside. In another bowl, combine mayonnaise, sugar and vinegar; mix until smooth. Chill all. Just before serving, mix dressing, pour over salad and toss.

In large serving bowl, combine melon, berries, mint, orange juice and honey; lightly toss. Cover and chill.

1. Mix together the rice, pineapple, banana, grapes and lemon juice. 2. In a small bowl combine the sultanas, coconut yoghurt, mayonnaise and chili powder if using. Add the chicken and rice mixture stirring well to coat. Season with salt and pepper. 3. Serve garnished with lemon slices and parsley sprigs. Preparation 10 minutes.

Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.

Mix all ingredients, except potato chips and Parmesan cheese, in a shallow baking dish. Crush potato chips and sprinkle on top. Sprinkle with Parmesan cheese. Bake without lid at 450 degrees for 10 to 15 minutes.

-CREAMY DILL/GARLIC DRESSING – 2 Garlic cloves, fine chop 1/4 c Buttermilk 3/4 c Light sour cream 2 tb Lemon juice 2 tb Fresh dill, chopped pn Sugar Salt Pepper, fresh ground The salad tastes fresh and summery although it is made with winter greens. To toast pine nuts, place on a cookie sheet and […]

Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set Aside. Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken. Cover, Reduce Heat & Simmer 20 Min. OR […]

SALAD 2 c Green Cabbage; shredded 1 c Red Apple; chopped 1 c Carrots; shredded 3/4 c Pineapple tidbits; drained In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients; toss lightly. Pour dressing over salad; mix well. Cover; refrigerate to blend flavors. Calories 160 Protein 1g Carbohydrate 9g […]

pineapple, drained 1 cup commercial sour chopped pecans 1 1 lb. can whole- cream Day before: Turn temperature control of refrigerator to coldest setting. Thoroughly combine all ingredients. Turn into ice-cube tray. Freeze until just firm. Then reset temperature controi. At serving time, if mixture is too firm, remove a few minutes ahead to warm […]

Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.