Note: In lieu of parboiling, the vegetables can be sauteed in olive oil until tender-crisp, if desired. *Note: Bell peppers and eggplant should be cut in strips. (Eggplant is optional.) **Bibb lettuce may be used instead of arugula. ***Red leaf lettuce should be sliced. Cut corn kernels from cobs into bowl. Set aside. Bring 2 […]

Prepare lettuce for tossed salad. Drain and wash beans, add tomatoes, cheese, onion and dressing. Chill 1 hour. Add crushed Fritos. Mix well and serve. Will not keep. Must be served fresh.

Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill. Just before serving, […]

Whisk all ingredients together, then chill. Boil orzo in water until barely done.

Mix pork with 1 tbsp soy sauce in small bowl and set aside. Combine eggplant and onion in another bowl. Mix sherry, oyster sauce, remaining soy sauce, sesame oil and sugar in small bowl and set aside. Heat wok or electric skillet until hot; pour in peanut oil and add minced garlic, chili paste and […]

1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, heat evaporated milk, uncovered, in e Oven 2 1/2 minutes or until scalded. Add butter and stir until butter has melted. 2. Stir in eggs, sugar, salt and pepper. Stir to blend well. 3. Stir in corn. 4. Heat, uncovered, in Microwave Oven 14 minutes. 5. […]

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. […]

SALAD sm Radicchio sm Butterhead Lettuce md Belgian Endive 2 tb Dry red wine 2 tb Olive oil 1 tb Balsamic vinegar 1/2 c Salsa (purchased or homemade 1. Remove skin from chicken breasts and discard. Whisk together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large […]

Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.

-DRESSING – 4 tb Good olive oil 1 Lemon; juice of 1 ds Salad herbs 1/4 ts Garlic salt 1/4 ts Onion salt 1/4 ts Celery salt 1/4 ts Salt 1/4 ts Black or white pepper Wash and tear greens. Cut tomatoes in cubes. Chop olives and anchovies. Mix dressing and pour over salad just […]