To make marinade: In jar, combine V-8 juice, salad oil, vinegar, and salad dressing mix; shake well. In bowl, combine vegetables; Pour marinade over all. Marinate in refrigerator for at least 4 hours, stirring occasionally.* NOTE: If not going to be eaten the same day, perhaps wait to add mushrooms and cucumbers until a few […]

Soften gelatin in cold chicken stock. Place over boiling water and stir until dissolved. Cool. Add salt, and gradually stir in mayonnaise. Add chicken, green pepper and celery. Spoon the chicken mixture into mold and chill until firm. Unmold and serve on salad greens.

Recipe Summary: Preparation Time: 45 minutes Number of Servings: 14 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 4 cups cooked colorful macaroni 1-1/2 cups salsa, separated 1 cup chopped red onion 2 cups tomato 1 cup chopped red bell pepper 1 cup chopped green bell pepper 1 cup cooked black or red beans […]

Preheat oven to 400F. Place whole eggplant, unpeeled, on a rack in oven. Wrap the two peppers & celery stalks individually in aluminum foil & place them on rack as well. Bake for 30 minutes. Remove peppers & celery & let cool. Bake eggplant for another 15 minutes. It should be very tender & have […]

Drain juice from pineapple and cherries. Heat juices to boiling, add Jello and let cool. Add Cokes and chill until thickened. Add pineapple, cherries, nuts and Philadelphia Cream Cheese. Add the plain gelatin. Refrigerate until well set.

1. To prepare the romesco sauce: Put the tomato and garlic into a small baking pan and roast in a preheated 400-degree oven 20-25 minutes, until tender and starting to brown. 2. Heat 1 tablespoon olive oil in a small skillet set on medium heat. Add the bread crumbs and almonds, cooking until golden. 3. […]

Wash potatoes and cook them in their jackets; when cool, peel and dice them, then add the onion. Mix lightly, and set aside. Fry the bacon crisp; drain, and set aside. Blend flour into bacon drippings with a fork; add vinegar, sugar, seasonings and liquid to make a sweet and sour sauce; stir with a […]

Bring water to boil in large kettle. Add red snappes, lemon, sliced onion, sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake. Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight.

-TOPPINGS – 3 Green pepper rings 1 tb Toasted sesame seed 3 tb Chopped green onion or -green pepper 3 tb Chopped pitted ripe olives 3 tb Chopped pimiento, drained Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8×2 inches. Wrap […]

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 12 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 1 large mango, peeled & diced 2 cups fresh blueberries 2 nectarines, unpeeled & sliced 2 cups halved fresh strawberries 2 cups seedless grapes 2 bananas, sliced 1 kiwifruit, peeled & diced 1/3 cup fresh orange […]