1. Combine eggs, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper. Process for 1 minute. 2. With the motor still running, dribble in the oil in a slow steady stream. 3. When oil is completely incorporated, turn off motor, scrape […]

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 2 carrots, cut into 3-inch sticks 2 celery stalks, cut into 3-inch sticks 1/2 jicama, peeled and cut into 3-inch sticks 1 bunch radishes, trimmed 6 green onions, trimmed 1 cup fat-free sour cream 1 cup […]

This is a wonderful spicy dressing and it is served o the side so that diners can adjust the heat level to their own preference. Cook the chicken. Cool and cut into thin strips. Cut onions and carrot into thin strips. Mix chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the dressing, […]

To prepare dressing, in a medium bowl mix together thoroughly yogurt, coconut, honey, vinegar, 8 tb cooking oil, coconut extract and lemon juice. Refrigerate. In a heavy skillet, add remaining 2 tb cooking oil and bring to medium high heat. When hot, add chicken breasts. Saute, turning often, until just lightly brown. Remove the chicken […]

1. In a small bowl, combine all ingredients. 2. Cover and keep chilled. 3. Serve mounded in lettuce leaves, with soda crackers or breadstick.

Rinse fish in cool water and pat dry. Combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger and coat both sides of fish. (Refrigerate for up to an hour.) To prepare Pineapple Salsa, heat remaining oil in a medium skillet. Add yellow pepper and onion and saute until soft. about 4 minutes. […]

1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper. 2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb […]

Wash and dry lettuce leaves. Break up into bite-sized pieces and place in a large salad bowl. Add Gourmet Caesar dressing, croutons, Parmesan Cheese and freshly ground pepper to taste. Toss well and serve immediately.

Boil beets in a large, heavy saucepan until tender. Remove cooked beets to a bowl of cold water. When cool enough to handle, slip off skins and discard. Slice or chop beets. In a small skillet or saucepan over medium heat, cook ginger and sesame seeds in oil, stirring constantly, for 1 minute. Remove pan […]