Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.

CRISP FRIED SHALLOT FLAKES 6 Shallots; thinly sliced 1 c Vegetable oil Pomelo looks like a thick-skinned, oversized grapefruit, and it is sweeter than the normal grapefruit. PEEL AND SEPARATE pomelo segments. Remove and discard membranes. Gently flake the flesh. If using grapefruit, drain excess juice. Chill. In large bowl, combine pomelo and shredded chicken. […]

Blend mayo, lemon juice & seasonings together. Mix together celery, tomatoes, green peppers & vermicelli. Combine with dressing. Place on platter. Layer with salmon, scallops & shrimp.

–CAESAR SALAD DRESSING– 1 Caesar salad dressing mix 1/2 c Vegetable oil 1/4 c Lemon juice DONT FORGET TO USE W/HERB-STUFF ING MIX CROUTONS (SEE INDEX) SALAD DRESSING MIX: Combine all ingredients in a small bowl until evenly distributed. Put mixture in a foil packet or 1-pint glass jar. Label. Store in a cool, dry […]

1. In a large saucepan cover the potato pieces with cold salted water and set over medium heat. Bring to a boil, then lower the heat slightly and cook uncovered, stirring a few times, until the potatoes are just tender, about 12 minutes. Drain and transfer to a large bowl. Pour the pickle juice over […]

Combine the onion and vinegar and let it stand for a few minutes. Then add the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all. Toss lightly. Chill the salad for several hours before serving. […]

Pare and core apples. Add sugar, salt, and candy to the water. Put over heat and stir until dissolved. Cook apples slowly in this sirup in covered pan until just tender, turning occasionally to color evenly. Drain and chill. Mix cheese with green pepper and stuff the apples. Serve on watercress or other dark greens.

Chop cabbage, add finely chopped onions and cubed cooked chicken. Add chopped almonds and crushed ramen noodles. Mix remaining ingredients and them pour over salad. Mix well. Serve chilled. Bonnie

Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper.

Mix all ingredients and chill overnight.