Cook the shrimps as usual, peel them. Peel the grapefruit and separate each piece, also peel the white skin, need to be careful for to get the complete pieces. Prepare the dressing mixing all the ingredients. For to serve: put the lettuce leaves on the dish, adorn with the grapefruit and shrimp. put the dreesing […]
Salads
Batzaria Salata (beet Salad)
SKORDALIA SAUCE 1 Head of garlic 3/4 lb Potatoes, boiled, peeled 2 c Oil (or more) 1/3 c Vinegar Almonds Walnuts Select fresh tender beets and cut off the tops and roots. Wash the beets, without removing the skins, and boil in a large pot with ample water. Meanwhile, clean the beet greens with the […]
Christmas Coleslaw
Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.
Wild Rice Salad With Pecans And Blackberry Dressing
Combine rices & other ingredients, except dressing, in large bowl. Add dressing & toss gently.
Honey Poppyseed Dressing
Combine all ingredients and blend well.
Frozen Fruitcake Salad
Mix all together well, turn into a mold and freeze. Let stand 10 minutes before serving. Everyone loves this. Its good for dessert too. Its especially pretty at Christmas because of the red and green cherries but we like it for Thanksgiving too.
Bing Cherry Salad #1
Drain cherries and reserve liquid. Pour boiling water over Jello and add juice or sherry. Refrigerate one (1) hour, then add cherries and nuts. Cube cream cheese and add. Turn into 8 inch square pan or 5 cup mold. Refrigerate. Can be used on lettuce for salad or served as dessert.
Yet Another German Hot Potato Salad
Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. Add the salt, sugar, […]
Peppy Tomato Dressing
Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended. Makes 1 3/4 cups.
Southern-style Slaw
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.
