SAUCE 1 Garlic clove; peeled 1 sl Fresh ginger; peeled 2 Scallions – with green tops trimmed 2 ts Chili bean sauce 2 ts Dark soy sauce 1 ts Sugar 2 ts White rice vinegar 2 ts Sesame paste -=OR=- peanut butter 1/2 ts Salt 1/2 ts Freshly ground black pepper 2 ts Sesame oil […]

Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well. Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional […]

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, […]

Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season

Recipe Summary: Preparation Time: 20 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.50 Ingredients: 1 (20oz) can pineapple slices, packed in juice, each cut in half 1 small papaya, peeled and cut into wedges 1 mango, peeled and sliced 1 large basket strawberries, stemmed Juice of one lime Directions: Arrange […]

1. combine soup, vinegar, salad oil, sugar, mustard flour, onions, garlic and worcestershire sauce; mix until well blended. 2. cover; refrigerate until ready to serve. 3. stir well before using. note: 1. in step 1, 2 tbsp dehydrated onions may be used. 2. in step 1, 2 1/4 oz dry onions a.p. will yield 2 […]

Place chicken in a pot; cover with water. Add mei yen powder, 1 rib celery, 1 tablespoon onion and salt to taste. Cook until tender; let cool and debone. Dice. Reserve chicken broth. Dissolve gelatin in water. Boil chicken broth; dissolve softened gelatin in broth and stir well. Add diced chicken, celery, pickle, Worcestershire sauce, […]

Soak the cous-cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and possibly 1/2 tablespoon of olive oil for […]

1. Blanch the green beans in boiling water about 2 minutes, or until just crisp but tender. Drain, rinse under cold water and pat dry. 2. In a large bowl, combine the cooked green beans with tomatoes, scallions, olives, capers, garlic, salt, pepper and 4 T parsley. Drizzle in the olive oil, folding ingredients gently. […]

Add the cherry juice to the creamed cheese, blending until smooth. Add the chopped cherries, mix well. Place 4 pineapple slices each on a bed of lettuce on a serving plate, Spread each slice with some cheese mixture and place another slice of pineapple on top of each. In center of each put a spoonful […]