Cook vegetables as directed on package till vegetables are crisp-tender. Cover; refrigerate about 1 hour. In large bowl, combine chicken, dressing, and pasta-vegetable mix; toss to coat. Garnish with croutons

–COOKED SALAD DRESSING– 1 c Reserved pineapple juice 1/2 c Sugar Egg,beaten 1 tb Oleo 1 c Whipping cream 2 tb Cornstarch –MONA IN MI 2:56 PM ET– *liquid drained * reserved. In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into […]

-DRESSING – 2 tb Lemon juice 3/4 ts -Salt 1 lg Garlic cloves;finely chopped 1/2 ts -pepper, black, ground 1 ts Cinnamon, ground 1/4 ts Allspice, ground 9 tb Olive oil; extra virgin “”NOTE: After a couple of hours, the croutons will start to absorb the dressing. Some people like this; others (including the reviewer […]

Drain pineapple chunks. Cut cheese into 1/2 inch cubes. Arrange cheese cubes on lettuce leaves. Top with pineapple chunks and mayonnaise.

This is a dish whose flavors improve with time, so make it when you have your grill going anyway. Grill the eggplant when the coals are dying, assemble the recipe, and it will be ready for a meal the next day. WIPE EGGPLANTS AND SLICE lengthwise or diagonally into pieces a little less than 1/2-inch […]

1. Place the cumin, paprika, coriander, cayenne, ginger, cinnamon and mustard in a small saut? pan, and heat over medium heat until the first tiny wisp of smoke appears, about 3-4 minutes. Allow to cool to room temperature, then grind in a coffee grinder or with mortar and pestle. Set aside. 2. Cook the potatoes […]

Combine cabbage, cucumbers, onion, and pineapple. Add French dressing. Toss gently. Serve on lettuce. Top with coconut.

In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt. Stir vigorously by hand or with electric mixer set on low. Whisking constantly, pour in oil in a slow thin stream, and continue to beat until dressing is smooth and thick. Stir in poppy seeds. Cut lettuce into 6 wedges and lay […]

-PEANUT-COCONUT MILK DRESSING – 1 1/2 c Coconut milk 1 tb Red curry paste, see recipe 2 c Unsalted chunky peanut — butter 1/2 c White vinegar 1 1/2 tb Soy sauce SALAD: Arrange the lettuce, tomatoes, onion, carrot & cucumber in a salad bowl & lightly toss. Add the bean curd & sprouts. Top […]

-DRESSING – 1 ts Dry Mustard 1/2 ts Sugar 3 tb Red Wine Vinegar 1/3 c Sunflower Or Corn Oil Salt And Freshly Ground -Black Pepper; To Taste * Beet should be washed and dried. If you are using a fresh beet, preheat the oven to 375 Degrees F. Wrap the beet in aluminum foil […]