Saut‚ meat and onions in Teflon skillet until done. Pour off any grease. Melt the two cheeses in top of double boiler. Cut lettuce, tomatoes and bell pepper in large bowl. Add Taco mix and Enchilada mix to meat mixture and cook a few minutes. Pour meat mixture over cut vegetables, mixing thoroughly. Add strained […]

Prosciutto may be substituted for lonza slices. Trim the ends of the arugola, discard any damaged leaves. rinse, dry well and place in a large bowl. Dry clean the mushrooms with a paper towel and slice very thinly. Toss immediately with some of the lemon juice and add to the bowl. Cut the lonza into […]

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.

Put whites of the eggs through a coarse sieve and spread solidly on a large flat platter as the background. Lengthwise across center of platter place 3 asparaghus end to end. Using this as a base, place 8 asparagus vertically to represent the 8 candles. To form the base of Menorah, place under the lengthwise […]

Saute ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat. Toss together all ingredients except corn chips. Top with chips just before serving.

SALAD 1/2 Head Iceberg lettuce, thinly -sliced 1/2 Head Romaine lettuce, thinly -sliced 1 cn SPAM Luncheon Meat, cubed -(12 oz) 3 Carrots, grated 1 c Chopped green onions 1 c Chopped celery 1 Green bell pepper, chopped 1 c Thinly sliced radishes 1 pk Sliced almonds, toasted -(6 1/2 oz) In saucepan, combine all […]

Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.

1. In salad bowl combine all ingredients, except lettuce. Chill 2. Serve on lettuce leaves. DEAL-MEAL CARDS USED: 1 meat 1 vegetable 1 fat 155 Calories

Combine beans & diced vegetables in a large bowl. Place remaining ingredients in blender & blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste.

Combine the tomato & onion slices. Make a sauce with the remaining ingredients & pour over the tomatoes & onion.