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Creamy Picante Dressing

Combine ingredients; mix well. Chill. Toss with mixed green salads, coleslaw, potato salads or pasta salads or drizzle over sliced tomatoes. Makes 1-1/2 cups.

Tex-mex Tuna Salad

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla […]

Hot Shoestring Potato Salad

Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar & Hoisin […]

Mango Tropical Fruit Salad

Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, sald, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to serving. Serves four. From a flyer in the Produce […]

Barbecued Shrimp Salad

Dissolve wasabi in warm water. Stir well with spoon to create a smooth paste. Whisk paste into mayonnaise & add 1 Tbs lime juice. Whish well and reserve in serving dish. With damp cloth, remove dirt from endive. Slice heads in half lengthwise. Cut off tough core at base. Slice halves crosswise into 1-inch pieces. […]

Orzo Confetti Salad

-DRESSING – 3 tb Vinegar, white wine 1 ts Dijon mustard 6 tb Olive oil Bring a large saucepan of water to boil over high heat. Add orzo and 1 tbsp salt and boil for about 8 minutes,or until pasta is tender but still slightly firm. Turn orzo into a sieve, rinse under cold water […]

Lentil Salad

Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves.

Cherry Jubilee Salad

Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice. Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg. Chill until mixture thickens slightly. Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2 quart mold. Chill until […]

Chickpea Pasta Salad with Oranges

Recipe Summary: Preparation Time: 1 hour, 15 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 4 oz multicolored corkscrew pasta, uncooked 2 navel oranges, separated into segments and halved 15 oz can garbanzo beans, rinsed and drained 3/4 cup broccoli florets 2-1/4 oz can black olives, drained 1/2 cup […]

La Jolla Salad

–LIME DILL VINAIGRETTE– 1/4 c Dijon mustard 1/2 c Red wine vinegar 1/8 c White wine vinegar 1 Egg yolk 3/4 c Salad oil 1 Limes juice 3 oz Honey 1/4 ts Tarragon leaves 1/4 ts Basil leaves, whole 1/4 ts Oregano leaves 1/2 ts Parsley leaves 1/2 cl Garlic, crushed 1/2 ts White pepper […]

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