Toast pine nuts on baking sheet in 350-degree oven 5 minutes or until lightly browned. Let cool to room temperature. In large mixing bowl toss greens with chicken, sun-dried tomatoes, fresh tomato and pine nuts. Whisk together oil and vinegars. Season to taste with salt and pepper. Add dressing to mixing bowl as desired. Transfer […]

1. Wash and cut beans into 1 1/2 inch pieces. 2. Place in a deep 2-quart, heat-resistant, non-metallic casserole with the water. 3. Heat, covered, in e Oven 12 minutes or until tender. Stir occasionally during cooking. 4. Drain water and season to taste.

Combine all ingredients and mix until blended. Pour over tossed greens. *If using dried mint, decrease to 1/2 t.

SALAD 1 pkg (8-oz) cream cheese, softened 1 cup mayonnaise 1 cup sour cream 1 teaspoon dried ground basil leaves 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 head iceberg lettuce, chopped 2 large tomatoes, chopped 1 large cucumber, sliced 4 large carrots, peeled and sliced 10 green onions, finely chopped 2 cups(8-oz.) grated […]

GARLIC DRESSING 2 tb Olive oil 1 tb Tarragon vinegar 1 1/2 ts Tarragon vinegar 1/4 ts Prepared mustard 1/4 ts Worcestershire sauce 1 Clove garlic, crushed 1 ds Pepper This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke […]

Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around […]

Dissolve candy and Jello in boiling water. Add applesauce and lemon juice. Chill until partially set. Blend cheese, milk, mayonnaise and nuts. Swirl into mixture. Chill until firm in a 9×12 pyrex dish. Cut into squares. Serve with a dab of mayonnaise or just plain. This is a delicious “make ahead” salad and goes with […]

Drain blueberries and pineapple, reserving liquid. Dissolve gelatin in boiling water. Add enough water to reserved juices to make 1-3/4 cup; add to dissolved gelatin. Pour into a 13×9 inch pan. When gelatin is slightly thickened, fold in fruit. Chill until firm. Combine cream cheese, sour cream, sugar and vanilla; beat well. Spread over gelatin […]

Peel the outer skin from the green papaya and finely shred the flesh on a cheese grater or chop very finely into long thin shreds. Set aside. In a mortar, lightly puond the garlic, add the chilis and lightly pound while occasionally stirring with a spoon to prevent the resulting paste from thickening. Add the […]

in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)