Sprinkle unflavored gelatin in half the water. Heat slowly until dissolved. Stir in lemon Jello, sugar and salt. Add remaining water and lemon juice. Chill until slightly thickened. Add other ingredients. Chill until firm. Serve with mayonnaise.

Combine tomato juice, onions, celery, sugar, salt, Worcestershire sauce, Tabasco, rosemary and cloves. Bring to a boil and simmer for 10 minutes. Strain. Soften gelatin in cold water; add to hot tomato juice mixture. Add lemon juice. Chill until partially set. Put an artichoke heart in each of 12 to 15 molds and fill with […]

Simmer together all ingredients except oil & lemon juice. Scrape the simmered ingredients into a blender. While blending, drizzle in the oil. Stir in the lemon juice. Chill. Alternative: Replace oil with 3 tb tahini OR use 1/4 c cashews.

Combine mayonnaise, vinegar, salt, sugar and pepper. Stir in remaining ingredients. Cover; chill. Makes 5 cups. On back of Best Foods Mayonnaise jar.

1. Cut the asparagus on the diagonal into 1 1/2-inch pieces. Cut the carrots on the diagonal into 1/4-inch pieces. 2. Fill a bowl with ice water. Bring a pan of water to the boil. Add the asparagus and time 3 minutes, starting the time as soon as the vegetable goes into the water. With […]

Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain, and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2″ pcs. Drain juices from beans and pimento. Mix all ingreds. well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.

Rub berries through fine sieve or food mill to remove seeds & render pulp & juice. Combine juice, pulp & all ingredients except oil in a small saucepan. Cook, stirring over low heat until sugar is dissolved. Allow to cool & whisk in oil.

Soften unflavored gelatin in cold water. Dissolve Jello in hot water; add softened gelatin. Add sugar, lemon juice and pineapple juice. Stir well, add remaining ingredients and chill. Goes well with turkey and dressing. Serves 8.

Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter.

In a 1 quart saucepan bring the water and lemon juice to a boil. Add the sliced mushrooms and cover the pan. Reduce heat and simmer gently for 2 to 3 minutes. Remove from heat, drain mushrooms and pat dry with paper towels. In a 1 quart salad bowl, combine the heavy cream, grated onion, […]