3 tablespoons To 6 T Chablis or other dry — white wine; 1/4 cup Lemon juice 1 tablespoon Olive oil 1 tablespoon Sugar 1 tablespoon Fresh basil — chopped 1/4 teaspoon Salt x Romaine lettuce or spinach -leaves

-DRESSING – 1/4 Orange; seeded 2 ts Red wine vinegar 1 tb Dijon mustard 2 ts Sugar 1/2 ts -Salt 4 tb Olive oil Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut crosswise into very thin slices. Place in a large bowl with the capers and the dill. Make […]

In saucepan, combine sugar, salt, paprika, celery seed, onion powder or onion flakes, vinegar and water and bring to boiling. Pour over bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with green onion tops for garnish.

Blend together oil, vinegar, salt and pepper; pour over potatoes. Toss potatoes lightly; refrigerate. At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss.

Cut avocado half into large 3/4 inch dices. Combine all ingredients and gently toss together.

Scoop out cantaloupe with melonballer and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish. Hull and slice enough strawberries lengthwise to make […]

Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.

Peel and bruise garlic clove. Rub a wooden bowl with garlic. Mince garlic finely. Beat oil and vinegar. Add mustard and beat well. Add tobasco and worcestershire sauces and beat well. Mix greens and veggies of your choice; lettuce, onions, mushrooms, croutons, etc. Pour dressing over salad just before serving and toss.

-SPECIAL FRENCH DRESSING- 1/4 c Water 1/4 c Red wine vinegar 1/4 ts Sugar 1 1/2 ts Lemon juice 1/2 ts Salt 1/2 ts Black pepper 1/2 ts Worcestershire sauce 3/4 ts Dry mustard 1/2 Clove garlic; minced 1/4 c Olive oil 3/4 c Vegetable oil *Note: Tomato should be peeled, seeded and diced. **Chicken […]

Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain & Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. […]