Mix all ingredients in shallow 8×8 baking dish. e on high, uncovered, for 3-4 minutes until cheese melts. Serve open faced on whole grain bread. Light and Easy Cooking (Oxford House)

* Bacon slices should be cooked until crisp and then crumbled. ++++ Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy. Blend in the sour cream. Add the crumbled bacon. Spread 2 Tbls of the mixture on each slice of bread. Arrange lettuce and tomato on two slices and top […]

-SANDWICH – 8 Monterey Jack Cheese, Slices 4 Tomato; Slices, Thin 4 Lettuce Leaves Salt & Pepper; To Taste Dill Pickle Wedge Stuffed Olives * Eggs should be peeled and chopped. ++++ Prepare the egg salad filling. Refrigerate for at least 1 hour to blend the flavors. Spread 4 of the cheese slices with the […]

Pound the onion well. Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about […]

-OPTIONAL EQUIPMENT – Plate Napkin Glass NFL Sunday game -or- WWF match Assemble all components, slice in two if desired, chow down NOTE: Recipe from confirmed bachelor, currently training for other uses.

STATE FAIR RECIPE Carol Green, Austin, MN. In bowl, combine SPAM, broccoli, cauliflower, tomato, carrot, cucumber, and onion. Toss with dressing. Cover and chill several hours. Spoon salad mixture into pocket bread.

Heat oven to 400~. Lightly grease cookie sheet. Seperate dough into 10 biscuits. Press or roll each to 5″ circle forming 1/4 inch rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 […]

In a sauce pan, combine water, onion, catsup, and chili powder. Cook for about 6 – 7 minutes. Then add ground beef, prepared mustard, salt and pepper. Cook slowly for 10 to 15 minutes.

Cut beef crosswise into thin 5×1/2-inch strips. Combine marinade ingredients and pour over beef strips. Cover and refrigerate for 2-8 hours. In a small bowl, combine yogurt, cucumber, garlic, and dill. Cover and refrigerate. Preheat oven to 450F. Drain marinade from beef, place meat in shallow pan and bake until crip (about 10 min.). Stuff […]

All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.