In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3 cup bean mixture. Makes […]

Preheat oven to 350 degrees. Place brisket in a roasting pan and brush with liquid smoke. Combine the salt and spices in a small bowl, mix well. Apply this on the brisket with a brush. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours. Remove the pan from the […]

temperature: 350 f. griddle 1. Pierce sausages. cover sausages with water, bring to a boil, reduce heat, simmer 10 minutes. drain thoroughly. 2. Grill until thoroughly cooked and browned. turn frequently to ensure even browning. 3. Place 2 pieces sausage in each roll. 4. Serve hot. **all notes are per 100 portions. serving size: 1 […]

1. Bake the foccaccia according to package directions. Cool and slice into halves. 2. Combine the garlic, artichoke hearts, black and green olives, anchovies, capers, oregano, cayenne and black pepper. Process to finely chop. 3. Spread half of the olive relish on the botton half of the foccaccia. Top with layers of turkey or chicken, […]

Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with the prepared mustard. Top each […]

Heat oven to 400. Mix tomato paste, Parmesan cheese, freezer mix and seasonings. Spread mixture on bread slices or hamburger bun halves and place on ungreased baking sheet. Bake until cheese is bubbly, 5 to 10 minutes.

1. prepare bacon according to directions on recipe nos. l00200 or l00202. 2. place 2 slices bacon and 2 slices tomato and lettuce leaf on 1 slice of toast; spread second slice of toast with about 2 tsp salad dressing top with second slice of toast. 3. cut each sandwich in half, serve immediately. **all […]

1. Drain the tofu and slice thinly. Place on a paper towel-lined baking sheet and a couple of cans to weight down. Let drain for 45 minutes. 2. In a nonstick skillet heat 2 teaspoons oil over medium heat. Add the onion, carrot, cabbage and garlic; saute 5 minutes. Cool slightly. 3. Process the drained […]