In e melt butter, add flour, stir until smooth, 1 minute. Gradually add milk. Beat egg yolks, add whipping cream. Gradually add hot mixture. Add cheese at the end.

Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks and vanilla until smooth; fold into whipped cream. Serve immediately or refrigerate up to 2 hours.

Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 15 min.

* See Recipe 12. ** Use a chopped chutney or chutney sauce. Prepare the basic meatballs except — add coconut before mixing the ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. […]

Prepare Brown Sauce except gently stir in 1 tomato, chopped and 1 clove of garlic, crushed. Serve with meat, spaghettie, noodles or vegetables.

Cut the green peppers first in halves and then in thirds the long way. Remove the seeds and cut each piece across. You now have 12 squares of green pepper. Peel the yellow onions and cut in half across the middle. Cut each piece in quarters. Peel the layers so that you have 6 pieces […]

Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm.

Remove the meat to a hot platter. Leaving the crusty bits of meat in the pan, pour the meat juices and fat into a large measuring cup. Skim off the fat, reserving 3 Tablespoons. Add water, milk, or giblet broth to the meat juices to equal 2 cups of liquid and then add the liquid […]

Mix mayonnaise and Heinz chili sauce until a pretty pink color (sorry, I dont know quantities.) Use sauce to dip the meaty ends of the leaves in.