Combine all ingredients and mix well. For a finer consistency, give the mixture a brief whirl or two in a food processor or blender.

Cover chiles with hot water and let stand for 15 minutes until soft. Place chiles and remaining ingredients in a blender and puree until smooth using water that the chiles soaked in to thin it. The sauce should have the consistency of thick paste. Cover with a thin film of olive oil to preserve a […]

-MARINADE – 1/3 c Chili sauce 1/4 c Orange marmalade 1 tb Red wine vinegar 1 1/2 ts Worcestershire sauce 1/4 ts Garlic powder 1/4 ts Prepared mustard Cut each wing in half; place in large resealabe bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up […]

Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

Fry beef and onions until onions are tender. Drain well to remove fat. A the remiaining ingredients and simmer at least 30 minutes or until desired consistancy. Jay / Okla

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great “Juevos Rancheros”. Or make Guacamole by adding salsa to a mashed avocado.

Its light, fast, and a perfect complement to pies, puddings, and fruit compotes. Tofu Whip can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using. The recipe may be cut in half. In a food processor or blender, blend all of the ingredients until very […]

Add half of the butter to the egg yolks and lemon juice in the top of a double boiler. Stir constantly until the butter is melted. Add the rest of the butter and stir until thick. Add a dash of pepper. Serve at once. The secret of a good Hollandaise is “Dont let the water […]

Heat chickpeas in their liquid and drain. Place in a bowl. Combine all ingredients for chickpea dressing and pour over chickpeas while they are still warm. Mix well. Cool, cover and set aside. Combine all ingredients for green bean dressing. Wash and trim beans, and cut into 3/4-inch long pieces. Steam or boil beans until […]

Chop the onion well. Singe the tomatoes over an open flame and peel and chop them. Heat oil and saute the onion and clove of garlic until onion is soft and transparent but not brown. Discard garlic. Add Tomatoes, stock, bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until slightly thickened. Add […]