Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses.

Put all ingredients in food processor and chop ( note less chopped- thicker , more chopped-thinner ); Pour into a large pot and bring to a boil. Let cool enough to pour into pint jars, then place jars in canning bracket and immerse in water to about 1 inch below cap. Boil jars for 20 […]

Maple Cranberry Sauce Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or until the cranberries pop open. Carefully skim off any foam that forms on the surface. Stir in walnuts. Cool. Refrigerate until use. Recipe may be doubled, […]

Combine all ingredients in a bowl. Makes about 2/3 cup

PHILLY.INQUIRER 1/4 c Lemon juice 2 tb Worcestershire sauce 3 tb Corn oil 1/3 c Soy sauce 2 tb Yellow mustard 1 Clove garlic,minced 1 1/2 lb Lean round steak,boneless 1 Large green pepper 4 oz Fresh mushrooms 8 Cherry tomatoes 1 Very large onion Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into […]

In blender, mix oil & mustard. Gradually add other ingredients, blending constantly to form a creamy sauce.

melt butter add sugar stir add eggs and whip bring just to boil turn off heat and add whiskey when it hits the bottom of the pan it will sizzle but that wont hurt.

Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.

1. combine soup, vinegar, salad oil, sugar, mustard flour, onions, garlic and worcestershire sauce; mix until well blended. 2. cover; refrigerate until ready to serve. 3. stir well before using. note: 1. in step 1, 2 tbsp dehydrated onions may be used. 2. in step 1, 2 1/4 oz dry onions a.p. will yield 2 […]

Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.