DIRECTIONS 4 Cloves Garlic, chopped 1 Red bell pepper, Chopped 12 oz Tomatoes, chopped 1 Sml can concentrated tomato -paste 1 ts Ginger 2 ts Mild paprika 2 ts Oregano 2 ts Olive paste 1 tb Soy sauce Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not […]

COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade. Puree until smooth, and then drizzle the olive and vegetable oils into the mixture with the motor running. Add the breadcrumbs to thicken. NOTE: Serve this sauce on top of grilled or broiled fish, meat or poultry. The sauce […]

SALMON 6 Garlic cloves, crushed 1/2 c Oil, olive 2 ts Rosemary leaves; crumbled 2 ts Thyme leaves; crumbled 1 tb Parsley 3 lb Salmon fillets -ROASTED VEGETABLES – 6 sm Carrots 6 md Potatoes, red 2 Ears of corn 2 md Zucchini 1 lg Bell peppers, red 1 lg Bell peppers, yellow -Herb Marinade […]

Cut spare ribs into serving size pieces and boil until tender. In saucepan mix water brown sugar garlic and soya sauce, bring to a boil and add the spare ribs and boil another 20 minutes.

Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft. Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. […]

Yield: About 9 pints Procedure: Caution: Do not increase the proportion of onions, peppers, or mushrooms. Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water and slip off skins. Remove cores and quarter tomatoes. Boil 20 minutes, uncovered, in large saucepan. Put through food […]

Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.) Start the food processor and then slowly add olive oil. Dont process too long or add too much oil; aim for a consistency that can be spread with a […]

Combine all the ingredients, except the crushed tomatoes, in a large bowl and mix well. Place three-quarters of the mixture in a food processor fitted with a steel blade and process for 5 seconds, creating a vegetable mash. Return the mash to the bowl, add the crushed tomatoes and blend well. Wrap the salsa tightly […]

Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight. Remove chicken from marinade. Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 […]

MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil gradually, mixing vigorously by hand or electric blender. Makes 1 Cup