Combine all the ingredients in an uncovered saucepan over medium heat. When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often. Remove the sauce from the heat and let it cool. Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks.

-MARINADE – 1/2 c Water 1/4 c Oil 3/4 c Sugar 1/4 c Ketchup 1/4 c Vinegar 1 ts Garlic salt 1/2 ts Instant chicken bouillon Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 […]

Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated pecorino cheese substitute parmesan. Push tomatoes through a sieve, break chilli into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion. Fry until onion is translucent then add the wine. Cook for […]

Heat butter in pan. Saute onions & carrots until tender. Add sauce, wine, cloves & juice. Reduce by half. Stir in preserves & finish by adding cream & parsley.

Fry ground beef, onions and garlic in oil until beef is done. Then add remaining ingredients, simmer uncovered till thick. (2 – 4 hours) Note: I use 1 teaspoon of hot pepper flakes.

Use the lower 6 inches of 3 stalks of lemongrass, outer leaves discarded and the stalks sliced Into a food processor with the motor running drop the garlic, the lemongrass, and the gingerroot, blending the mixture well, add the turmeric, the lemon juice, and the salt, and blend the mixture, adding the oil if necessary, […]

1. In a heavy skillet or 2 quart saucepan, stir together flour and cooking oil until smooth. Cook over medium-high heat for 5 minutes then reduce heat to medium. Cook and stir about 10 minutes more until a reddish brown roux is formed. DARKER ROUX: 1. If you want a dark roux, prepare the roux […]

Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute.

In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155~-160~. Let stand 10 minutes before slicing […]

-GREEK TOMATO SAUCE – 3 tb Olive oil 1 Yellow onion, peeled and -coarsley chopped 1 Clove garlic, minced 5 Very ripe tomatoes, cored -and coarsley chopped -(about 4 1/2 cups) 2 tb Chopped parsley 2 ts Whole oregano 1 c Dry red wine 1 Can tomato sauce, 8 oz 1/4 ts Ground cinnamon 1/8 […]