-PRAWN-CARROT SAUCE – 3 tb Olive oil 2 c -shells & heads of prawns 1 Onion; diced 4 Carrots; sliced 1 Leek; washed and diced 1 c White wine 1 pt Heavy cream 3 tb Butter; cut in small pieces Salt and pepper (to taste) Season the prawns with the salt and pepper. Refrigerate the […]

Combine all ingredients in a bowl. Makes about 1-1/2 cups.

-DRESSING – 1 ts Dry Mustard 1/2 ts Sugar 3 tb Red Wine Vinegar 1/3 c Sunflower Or Corn Oil Salt And Freshly Ground -Black Pepper; To Taste * Beet should be washed and dried. If you are using a fresh beet, preheat the oven to 375 Degrees F. Wrap the beet in aluminum foil […]

Stir together sugar and salt in small, heavy saucepan. Add egg yolks and stir to blend. Scald 1/2 cup cream with milk, whisking constantly and vigorously, then gradually add to yolk mixture. Cook over low heat, stirring constantly, until just before boiling point (170 to 180 degrees), 7 to 8 minutes. (Steam will begin to […]

In the work bowl of a food processor or blender, combine the egg yolks and mustard till well blended. With the machine running, slowly pour the olive oil and peanut oil through the feed tube. Process until the mixture is thick and emulsified. This will take about 2 to 3 minutes. Quickly blend in the […]

Mix all ingredients together thoroughly: cook, stirring constantly until thick. This is an old family recipe. Very good served on loaf cake.

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Serve with chef or chunky chicken salads.

CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well whipped. Add the flavoring; chill before serving. Makes 3/4 Cup

Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into […]

1/2 c grated Asiago cheese or Parmesean In a heated saute pan, melt butter sand saute garlic and onions ntil onions are clear. Add mushrooms and green peppers, cntinue to saute until mushrooms slightly brown. Add wine, tomatoes, slat and pepper and oregano and the tortellini; toss and reduce wine to 1/2 original volume. slowly […]