Cream together 1/2 cup butter & 1 cup sugar. Beat in gradually 4 well beaten egg yolks, 6 Tbls. hot water & 3 Tbls. brandy. Put into a bowl & spoon over the top of 4 egg whites which have been beaten stiff.

Beat all ingredients at medium speed with electric mixer until well blended. Serve immediately or refrigerate several hours. Serve with vegetable dippers or tortilla chips. Makes 2 cups. TO HEAT: e all ingredients in 1 quart microwave-safe bowl on HIGH 3 minutes or until thoroughly heated, stirring every minute. TO MAKE AHEAD: Prepare as directed, […]

Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min. on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side.

In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained.

If I want a thick roux, I use 3 parts flour to 1 part oil. If I want a thin roux, I use 2 parts flour to 1 part oil. Mix the flour and oil in a heavy pot. A black iron skillet or a Magnalite skillet works best. Cook on medium heat slowly as […]

Core and coarsely chop the apples, but do not peel them. Put them into a large sacuepan with the cranberries, cider and ginger root. Cover and bring the liquid to a boil, then stew over low heat, stirring occasionally, until the cranberries have burst and the apples are tender. The apples should be tender in […]

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. “Arabische Kueche”

1. Prepare bacon and set aside. 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. 3. Cook uncovered in e oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. 4. […]

Whisk ingredients together in a stainless steel saucepan. Whisk over moderate low heat for 4-5 minute or until thick,foamy and warm to touch being careful not to bring mixture to simmer (youll curdle the eggs.) Serve warm or cold. Sauce will rwmin foamy for 20-30 minutes.If sauce seperates reheat briefly.If you wish to refoam the […]

-APRICOT SAUCE- 1 c Apricot preserves 1 (4-oz) jar diced pimento, – drained 2 1/2 tb White vinegar Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat […]