Chop the habs up. Put into blender or food processor with cilantro, garlic and cheese. Puree, slowly adding olive oil until emulsified. We used this to rub down a pork tenderloin before smoking it. Would also be great grilled or roasted, as this will not burn on the outside.

Buy a prime fillet, if possible, and fold under and tie the tail to form a roast of uniform thickness. Melt the butter in a small saucepan. Stir in the tarragon, chervil, and shallots or scallions. Cook over very low heat for a minute or two. Slowly stir in the wine and vinegar and heat […]

Boil sugar and vinegar together for 3 minutes. Stir in horseradish and bring back to boil. Add pectin and stir constantly over high heat until mixture comes to rolling boil. Remove from heat and skim. Pour into hot, sterilized jars. Seal with two pice canning lids and process 5 minutes in enough boiling water to […]

Crepes: (Makes about twelve 6- to 7-inch crepes) Beat the eggs in a large mixing bowl. Combine the flour, salt, and sugar and, in a separate bowl, combine the sherry and milk. Gradually add the dry ingredients to the eggs, alternately with the milk mixture. Beat until smooth. Let the batter stand, covered with plastic […]

Combine all ingredients in a bowl. Makes about 1-1/4 cups

Drain oranges, reserving syrup. Combine cornstarch, sugar & salt with reserved syrups; cook, stirring constantly, until thick & smooth. Add reserved pineapple & oranges sections. Heat gently.

Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.

-CAYENNE MAYONNAISE – 1 Red bell pepper, roasted – peeled and seeded 2 Egg yolks 1 tb White wine vinegar 1 Lemon, juiced 1 1/2 ts Capers 6 Garlic cloves 8 Anchovy fillets 1 1/2 ts Cayenne pepper 1 c Salad oil Salt (to taste) In a medium bowl place the celery, green onions, parsley, […]

Drain peas & rinse well. Place in medium pot with water & 1/2 cup of chopped onion. Stir in garlic, cumin, ginger, cayenne & salt. Bring to a boil & simmer for 30 minutes, till all the liquid is absorbed. Cool slightly. In a blender, combine the peas with the remaining onions, pepper & cilantro. […]

Blend flour and butter in sauce pan and then add other ingredients except egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg. Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish Mackerel