Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish.

Measure out the spices on a plate. Melt the butter in a heavy saucepan over moderate heat. Bring the butter up to a light boil. When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and garlic. Reduce heat to low and cook, uncovered, for about 45 […]

Place butter and flour in 4 cup glass measure and e, uncovered at High for 1 1/2 – 2 minutes or till butter melts and mixture is bubbly. Stir partway through cooking, so mixture is smooth. Gradually stir in milk with wire whisk or fork till smooth. Microwave uncovered at High for 3 to 5 […]

Pour 1/4 cup of the broth into a small bowl or cup, and stir in the cornstarch until dissolved. Set aside. In a medium saucepan, bring the remaining broth to a boil over moderate heat. Add the vegetables and simmer until tender-crisp, about 3 minutes. Stir in the broth-cornstarch mixture, the yogurt, Parmesan, and herbs, […]

Heat 3 tablespoons of butter in a medium frying pan over medium heat. Add the Shallots and cook until soft but not colored. Stir in the mushrooms and cook a few minutes. Add the bay leaf, thyme, and white wine. Bring to a boil, reduce the heat and simmer until the liquid has evaporated. Remove […]

1. Blanch peaches in boiling water 30 seconds. Immediately rinse with cold running water; drain well. Peel peaches; cut in half; remove and discard pits. 2. Heat 2 cups water, the sugar and vanilla in medium saucepan to boiling; boil, stirring occasionally, 5 minutes. Sugar should be completely dissolved. Add peach halves; poach until tender […]

Bring large pot of water to boil. Coarsely chop the tomatoes and onion. In large skillet, warm the butter and oil over medium-high heat until the butter melts. Add the onion and garlic and saute until the onion just begins to brown, about 3 minutes. Stir in the flour, and cook, stirring until the flour […]

Mix soy and hoisin in a saucepan at medium-high heat. Stir in other ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes, stirring constantly as sauce thickens. Reduce heat, continue stirring and adjust to taste. Put aside to cool. Wings: Rinse with water and trim off tips. In batchs, brown wings on […]

In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt. Cover and blend smooth. With blender running, remove cover and very slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn off and scrape down […]

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera. Combine oil, garlic, and ginger root in 2 quart e safe casserole. Microwave, uncovered, on high for 45 seconds. Combine cornstarch with soy sauce in small bowl and stir until smooth. Add soy […]