Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.

Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander, cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh 4-5 mins. Place in food […]

Arrange chiles on baking pan sheet and place in a 200 F oven for 5 minutes or until the chiles smell like they are toasted. Remove the stems and seeds. Saute the onions and garlic in the oil until soft. Place all ingredients in a blender with a cup of the water and puree to […]

In the open flame of a gas burner or under a pre-heated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool. Rub away the burned peel. Stem and seed the chiles and […]

In NONALUMINUM saucepan, melt the butter. Add the chili p[owder and cood over low heat until the chili powder foams, about 2 minutes. Add the garlic, onion, green pepper, celery, and hot pepers. Saute over med heeat until the vegetables are soft, 4-5 min. Add the tomatoes, bay leaves, thyme and black peppper. Bring to […]

1. HEAT THE LARD IN A STOCK POT, ADD THE GARLIC AND SAUTE OVER MEDIUM HEAT UNTIL LIGHT BROWN (ABOUT 5 MIN.). ADD THE WATER. 2. ADD THE TOMATO PASTE, CHICKEN BASE, SALT AND SPICES, STIRRING UNTIL THE TOMATO PASTE IS COMPLETELY DISSOLVED. BRING TO A BOIL AND SIMMER ON LOW ABOUT 20 MIN. RANCHERA […]

Combine cream, chocolates & salt in heavy pan over low heat; stir frequently until chocolate melts & mixture is smooth. Remove from heat; stir in Grand Marnier.

Its not exactly a salsa but I make a chutney that goes very well with grilled meats and fish. I dont have the recipe at my office but roughly it includes: I just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. The habanero gives […]

Put ingreds. in blender about 3-5 min. until well blended. Chill. Serve over cold, boiled shrimp.

In a 1-1/2 quart e-safe dish, combine sugar and cornstarch. Mix well with a fork. Drain and reserve the syrup from pineapple. Slowly add the reserved syrup to the sugar/cornstarch mixture, stirring well until smooth. Stir in the crushed pineapple, water, lemon zest and vanilla. Cover the dish (leave a small vent if you cover […]