Stir all together. Makes 2 cups. Store in refg.

Rub onto food and let sit for an hour.

In a saucepan, heat the cranberries and water to the simmering point. Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup-like consistency. Strain mixture through a sieve; discard berry skins. To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food coloring, stirring until dissolved. Pour […]

Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. […]

Stir together all ingredients. Connie Halliday

In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consumme can substitute for beef stock. Serve with beef dishes.

Place a piece of cheesecloth in a colander and pour in the yogurt. Allow the yogurt to drain for several hours. Place the grated cucumber in another colander and allow to drain for 2 hours. Mix together all ingredients exept the additional olive oil and chill. Place in serving dishes and drizzle additional olive oil […]

Peel and crush the garlic, the entire head. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and vinegar. Let this soften for 1 hour. Beat with an electric mixer until all is smooth. Dont do this with a food […]

In a small saucepan over medium heat, cook cranberries and sugar, stirring constantly until mixture is fully blended, about 2 mins. Mixture does not need to cook.

-GRIBICHE SAUCE- 2 tb Dijon mustard 1/2 c Red wine vinegar 2 c Salad oil 2 tb Shallots, finely chopped 2 tb Chives, finely chopped 2 tb Parsley, finely chopped 4 Cornichons; finely chopped 2 tb Capers 2 Eggs, hard boiled; peeled, – and finely chopped In a large saucepot place the beef shank. Add […]