BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups

In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.

Cut roasted peppers lengthwise into 1/4 inch strips. Coarsley chop the olives. Place the greens in a large bowl. Sprinkle with minced garlic and season generously with pepper. Add the pepper strips and chopped olives. Toss everything together well. Cut anchovies in half crosswise and add to the spinach mixture. Toss the mixture with olive […]

Fasta pasta…For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads. Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or […]

* Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. e uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half […]

In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed. Variation: Use red peppers, eat over rice. Makes 3/4 cup

In a medium saucepan, place cornstarch. Drain and reserve the juice from pineapple. Slowly add the reserved juice to the cornstarch, stirring well until smooth. Add the crushed pineapple, candy and orange juice. Place the saucepan over high heat, and cook until thickened, stirring *constantly*.

You can substitute fresh tomatoes in this recipe. Remember 1 pound of fresh equals 1 cup of canned. FINELY CHOP TOGETHER the carrot, celery, onion, parsley and basil, or pulse them in a food processor. Warm the olive oil in a large skillet. Saute the chopped vegetables for 10 minutes, stirring often. Puree the tomatoes […]

Place apples in a 13″ x 9″ x 2″ baking dish, add water. Bake covered at 350 degrees for 30 to 40 minutes or until tender. Remove from the oven and keep warm. In a small saucepan, combine sugar, flour, and nutmeg. Stir in cream. Cook and stir over medium heat until thickened and bubbly. […]

Dice Mango, jalapeno pepper and fresh coriander very finely. Combine. Add lime juice and olive oil. Serve the soup with a generous dollop of sour cream and another generous dollop of Mango Salsa on top of the sour cream.