In a mortar pound the garlic, salt, and basil into a paste; add the almonds little by little and then the tomatoes. When all ingredients are reduced to a pulp, add the oil and pepper to taste (This can be done in an electric blender, in which case add the oil at the beginning. The […]

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or […]

Remove excess fat off ribs. Cut sausage into 2 inch pieces. Add olive oil to 15 quart kettle. Brown ribs and sausage. Add ground chuck half way through browning. Add onion and garlic. Reduce heat to simmer. Add tomato paste and toamto juice. Add oregano, basil, rosemary, pepper and sugar. Simmer four to five hours […]

Pour all ingredients in a 1 quart non-metal container; cover tightly. Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.

Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the red pepper last to taste. Serve over pasta.

RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS.

Place a skillet on the stove and add about 1/2 inch of water. Bring the water to a simmer. Have ready 1 1/2 quart saucepan. Place the butter in another saucepan and place it over very low heat. Set 1 1/2 quart saucepan in the simmering water in the skillet. Place the egg yolks in […]

Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.

Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1 1/2 Cups

1. In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, […]